Mineral composition of fruit by-products evaluated by neutron activation analysis (2013)
Chiocchetti, Gabriela de Matuoka e; Fernandes, Elisabete Aparecida De Nadai 
; Bacchi, Márcio Arruda; Pazim, Rogério Augusto; Sarriés, Silvana Regina Vicino; Tomé, Thaís Melega
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidade: CENA
Subjects: NUTRIÇÃO VEGETAL, FRUTAS
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CHIOCCHETTI, Gabriela de Matuoka e et al. Mineral composition of fruit by-products evaluated by neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, v. 297, p. 399–404, 2013Tradução . . Disponível em: https://doi.org/10.1007/s10967-012-2392-8. Acesso em: 21 maio 2024.APA
Chiocchetti, G. de M. e, Fernandes, E. A. D. N., Bacchi, M. A., Pazim, R. A., Sarriés, S. R. V., & Tomé, T. M. (2013). Mineral composition of fruit by-products evaluated by neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, 297, 399–404. doi:10.1007/s10967-012-2392-8NLM
Chiocchetti G de M e, Fernandes EADN, Bacchi MA, Pazim RA, Sarriés SRV, Tomé TM. Mineral composition of fruit by-products evaluated by neutron activation analysis [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2013 ; 297 399–404.[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s10967-012-2392-8Vancouver
Chiocchetti G de M e, Fernandes EADN, Bacchi MA, Pazim RA, Sarriés SRV, Tomé TM. Mineral composition of fruit by-products evaluated by neutron activation analysis [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2013 ; 297 399–404.[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s10967-012-2392-8
